Butter Cookies

Butter cookies are simple to make and only have 6 ingredients in them! Added bonus no chilling required. Simply mix and bake! Be prepared to be asked to make more of these once they are gone.


1 cup of butter

3/4 cup sugar

1 large egg yolk

2 tsp vanilla extract

1/4 tsp salt

2 cups + 2 tablespoon all-purpose flour


3/4 cup chocolate chips

1/2 tsp of shortening


  1. Preheat oven to 375° F
  2. In standing mixer combine sugar and butter. Mix until creamy and we’ll combined.
  3. Using the All-In-One Mate separate one egg. Add egg yolk, vanilla and salt. Beat well. Scrapping the bowl to ensure ingredients are well incorporated.
  4. With mixer on low speed, gradually add flour until combined. Again scraping sides and bottom of the bowl.
  5. Pipe into circles onto an ungreased cooking sheet. (Do not pope cookies onto a hot/warm cookie sheet.)
  6. Bake at 375° F for 10-12 minutes or until edges of cookies are golden.
  7. Transfer to cooling rack, once cookies have cooled dip onto chocolate.


  1. Combine chocolate chips and shortening into micro pitcher. Heat chocolate in 20 second intervals, stirring well in between.
  2. Dip cookies into chocolate and transfer back to cooling racks.
  3. Allow chocolate to harden before storing in snak-stor container.

Butter cookies will keep for up to 2 weeks in a Snak-Stor Container.