A moist lemon cake filled with blueberries is springtime cake everyone is sure to enjoy. Can be done as a cake, cupcakes or Bundt cake. Bundt cakes will be a little bit more denser since it's one tall layer. You may find your self eating this cake for breakfast...which I won't say anything. So enjoy! … Continue reading Lemon Blueberry Cake
Fudge is a simple treat that anyone can make anytime of the year. It's perfect for summer times as it's a no bake recipe. This recipe is straight forward and foolproof only takes a few minutes to put together. Ingredients 1 1/4 cups granulated sugar 2/3 cup Carnation Evaporated Milk 2 tablespoons butter 1/4 teaspoon salt 2 cups miniature marshmallows 1 … Continue reading 5 Minute Chocolate Fudge
This mixed berry cobbler is an easy and delicious dessert everyone will love. My family loved this recipe and is definitely a keeper in our books. With this cobbler you can use any berries that you like. Enjoy on it's own or pair it with vanilla ice cream, Greek yogurt or whipped cream. Creating your … Continue reading Mixed Berry Cobbler
Why not put a spin on the classic taco! Using Rotisserie chicken and your favorite BBQ sauce you can have these tacos on the table in no time. The Pineapple slaw adds a refreshing touch tying it all together. The best part is they are easy to make. Pretty healthy and full of flavors. Want … Continue reading BBQ Chicken Tacos with Pineapple Slaw
Needing a light meal this is a great option. Especially in the summer time. I first had this pizza at my MIL house and it was delicious! Since then we make it all the time and now I want to share it with you. It’s a versatile pizza that you can put what you like … Continue reading Chicken Veggie Pizza
This recipe is great if you need to use up ripe bananas and liking to do something other than a bread or muffins. Brown Sugar topping adds a nice touch to the overall cake. Ingredients for Banana Cake: 4 medium ripe bananas 6 TBS melted butter, cooled 1 cup sugar 2 eggs, whisked 1 tsp … Continue reading Banana Crumb Cake
Do you have an abundance of zucchini currently in your freezer? The nice thing with zucchini is that it freezes wonderfully and great in baked goods. You can either shred your zucchini in batches and freeze. Or go ahead and make your muffins/breads then freeze. Can pull them out the night before you need them … Continue reading Zucchini Chocolate Chip Muffins
Having tried a few different cinnamon roll recipes this one is the best one yet. Kid and husband approved. The key is patience and a warm kitchen. Your yeast will love you! People tend to shy away from making homemade breads and cinnamon rolls. Homemade breads take time so take mental note that they will … Continue reading Homemade Cinnamon Rolls
These coconut macaroons are a huge hit! Simple and taste so amazing! There is no egg in the recipe the flour and sweet condensed milk helps to bind the macaroons together. Beware the only thing healthy in this recipe is the coconut. The recipe takes about 10 minutes to combine and baking about 11 minutes. … Continue reading Coconut Macaroons
If you love chocolate, pecans and caramel then you will LOVE these cookies! The cookies and caramel stay soft so they are definitely a yummy treat. Not just for the holidays but for anytime. The chocolate drizzle on top of the cookie adds a little extra touch. So you can turn an ordinary cookie into … Continue reading Delicious Turtle Cookies
Life With A Baker 